NI TAMAGO is not MANGO.

If:

X: Number of people who do not know what Ni Tamago is.

Y: Number of people who have not tried Ni Tamago before.

Z: Number of people who do not know how to make Ni Tamago.

Then:

X < Y << Z

Okayy, fine, that is quite duh. Today, I’m really excited to share this piece of news. I have mastered the art of making NI TAMAGO! (on the first try, I must emphasize). This is remarkable because before I started making it, I thought it would be impossible. The making process is extremely tedious, and takes almost 2 days. Yes, not 2 minutes, not 2 hours, it’s 2 DAYS. Incredible, certainly. However, I am not going to do it again because it is simply too much effort for the level of satisfaction. It tastes good, interesting, but not to the extend that I am willing to spend 2 days preparing it. Moreover, it is sold at a market price of .. maybe $0.50 – $1.00? Buying it makes so much more sense than making it.

On a side note, I have come to realise that humans love eggs. No doubt about that. Look at how many forms of eggs are being sold in the market: Pouched egg, scramble egg, sunny side up, hard-boiled egg, half-boiled egg, baked eggs, fried hard boiled egg (esp in malay dishes ), and ni tamago.